These days, it seems like everyone is eliminating gluten from their diet for some reason or another. Some people say they are allergic to gluten, while others claim that going gluten-free boosts energy and overall health.
Age-related macular degeneration damages the macula, a small spot near the center of the retina which controls central vision. The macula is made of millions of photoreceptor cells, making it the most sensitive part of the retina.
Those who have celiac disease have an allergy to gluten, a protein present in cereal grains like wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, rye, barley and triticale.